Cooking With A Buz: Blazing Mango Sorbet

August brings the height of summer, with scorching days that call for cool, refreshing treats. This month, we’re turning up the heat with a recipe that combines the sweet, tropical flavor of mango with a spicy kick and the soothing effects of cannabis. Introducing Blazing Mango Sorbet, a perfect blend of sweetness, spice, and a subtle buzz to make your summer afternoons blissful.

Mangoes are a quintessential summer fruit, known for their juicy, tropical sweetness. When paired with chili, the contrast creates a delightful flavor explosion. The spice enhances the natural sweetness of the mango, making each bite a tantalizing experience. Adding cannabis to the mix not only provides relaxation but also complements the fruity and spicy notes, resulting in a unique and memorable treat.

When infusing cannabis into your recipes, it’s crucial to choose the right strain. For this sorbet, a strain with fruity undertones and a balanced THC-CBD ratio works best. Strains like Mango Kush, Pineapple Express, or a balanced hybrid like Harlequin can enhance the flavor profile without overwhelming the palate. Remember to decarboxylate your cannabis to activate the THC before infusion. Now grab a bag of your favorite herb, twist one up and let's get Cooking with a Buz!

Blazing Mango Sorbet

Yield: This recipe makes about 4 servings.

Preparation Time: 2 hours hours 15minutes minutes

Ingredients:

• 3 ripe mangoes, peeled and diced

• 1 cup water

• 1/2 cup sugar

• 1 tablespoon lime juice

• 1 teaspoon chili powder (adjust to taste)

• 2-3 teaspoons cannabis-infused coconut oil (adjust dosage as needed)

• A pinch of salt

• Optional: fresh mint leaves for garnish

Instructions:

First, let’s make the simple syrup, in a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool. Next, in a blender, add the diced mangoes, lime juice, chili powder, a pinch of salt, and the cooled simple syrup. Blend until smooth. Now just gradually add the cannabis-infused coconut oil to the mango mixture. Blend again to ensure it’s well incorporated. Pour the mixture into a bowl and refrigerate for at least 2 hours, or until thoroughly chilled. 

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a smooth, sorbet-like consistency. Now you just need to transfer the sorbet to a container and freeze for an additional 2-4 hours to firm up. Serve in chilled bowls, garnished with fresh mint leaves if desired.

Enjoying Your Blazing Mango Sorbet

This Blazing Mango Sorbet is perfect for a hot August day. The sweet mango, spicy chili, and calming cannabis create a delightful and refreshing treat. Serve it at summer parties, or enjoy a scoop while lounging in the sun. Just remember to consume responsibly and be mindful of your dosage. For best results, use high-quality cannabis and ensure accurate dosage. Always start with a lower dose to gauge your tolerance. This recipe is intended for adult use and should be enjoyed responsibly.

Did You Know?

Mangoes are full of myrcene, which has terpenes inside. Myrcene is what gives mangoes, and other fruits, their wonderful smell. Cannabis also contains many terpenes which also give it its aroma, depending on the strain that’s being used.