As the cold winter months settle in, there’s nothing quite as comforting as a warm, spiced drink. This Winter Spiced Cannabis-Infused Chai Latte is an original recipe that combines the soothing flavors of traditional chai with the relaxing benefits of cannabis. Perfect for a cozy evening or a morning pick-me-up, this recipe offers a unique and delicious way to enjoy cannabis during the winter season. So grab a bag of your favorite herb, twist one up and let’s get Cooking with A Buz!
Winter Spiced Cannabis-Infused Chai Latte
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Ingredients:
2 cups of water
1 black tea bag (or 1 tablespoon loose black tea)
1 cup of whole milk (or a plant-based alternative like almond or oat milk)
1 cinnamon stick
3-4 whole cardamom pods, lightly crushed
2-3 whole cloves
1 small piece of fresh ginger (about 1 inch), sliced
1-2 teaspoons of cannabis-infused honey (adjust dosage as needed)
A pinch of freshly grated nutmeg (optional)
Instructions:
In a small pot, bring the water to a boil and add the cinnamon stick, cardamom pods, cloves, and sliced ginger. Reduce the heat to low and let the spices simmer for 5-7 minutes to release their flavors. Add the tea bag or loose tea to the pot and steep for 2-3 minutes, depending on your preferred strength. Remove the tea bag or strain the mixture to remove loose tea leaves and spices. Stir in the milk and let it heat gently over low heat, being careful not to boil.
Next, stir in the cannabis-infused honey until fully dissolved, ensuring the cannabis is evenly distributed throughout the chai. Adjust the sweetness to taste by adding honey or maple syrup. Pour the chai into a mug and sprinkle with a pinch of freshly grated nutmeg for an extra layer of warmth and spice. Serve immediately and enjoy.
Tips for Success:
Adjust Dosage: Use a small amount of cannabis-infused honey if you’re new to edibles. Remember that the effects may take 30 minutes to 2 hours to fully set in.
Make it Vegan: Use plant-based milk and maple syrup for a vegan-friendly version.
Storage: If you have leftover chai, store it in the refrigerator and reheat gently when ready to enjoy.
Why This Recipe?
This Winter Spiced Cannabis-Infused Chai Latte is not only comforting and flavorful but also a creative way to incorporate cannabis into your winter routine. The warm spices pair beautifully with the cannabis infusion, creating a balanced and enjoyable drink that’s perfect for the season.
Enjoy this unique recipe responsibly and make your January a little warmer and brighter with every sip.
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