Ganja Garden Greens Salad

By: Chef Buz Deliere | The Chronic Magazine

If you're looking for a delicious, healthy salad recipe that is sure to please, look no further than Chef Buz's Ganja Garden Greens Salad.

This salad is packed with fresh veggies and topped with a light, flavorful dressing. It's the perfect side dish for any meal or picnic. So grab a bag of your favorite herb, twist one up and let’s get Cooking with a Buz!

Yields 4

Approx. 20-25 minutes

Ingredients

1 Head Romaine Lettuce, Washed and Chopped

½ Head Red Romaine Lettuce, Washed & Chopped

1 Medium Cucumber, Sliced

1 Large Tomato, Diced

2-3 Radish, Cut in half and Sliced thin

½ Bell Pepper, Julienne

½ Cup Black Olives, Pitted and cut in half

1 Small Red Onion, Sliced thin

½ Cup Feta Cheese, Cut into small cubes

Lemon Garlic Olive Oil Dressing

2 Tbs Canna Olive Oil

2 Tbs Olive Oil1 Clove Garlic, Minced

½ tsp Oregano

3 Tbs Lemon Juice

Salt and Black Pepper To Taste

Instructions

First let's start by washing all our vegetables before we get started, then slice and dice up the veggies and add them to a bowl.

You can add the veggies you like to this salad, I like to use a mix of green, red and yellow peppers, and I enjoy the radishes in there as well but you do you boo and make it your own.

After we chopped up the veggies and cheese and it's chilling in the bowl we can make our dressing. This is a quick easy dressing to whip up and can be modified for different salads, you can add dijon mustard to it, and it's fantastic too.

Now back to our recipe, whisk all the ingredients together well, taste, and adjust salt and pepper. Once you have your desired taste pour over the mixed veggies and cheese and mix well and refrigerate.

Now just wash and chop the two types of romaine lettuce and portion them into bowls and top them with the veggie dressing mix from the refrigerator.

Enjoy with some nice spring or fall weather, and good friends, and finish with a spliff of your favorite herb.