By: Chef Buz Deliere | The Chronic Magazine
This delicious recipe is perfect for anyone who loves peanut butter and chocolate. Our Peanut Butter Cups are perfect for any occasion.
Whether you're looking for a tasty snack or a dessert for a special event, our Peanut Butter Cups are sure to please.
So grab a bag of your favorite herb, twist one up and let’s get Cooking with a Buz!
Ingredients
½ C Peanuts processed fine
½ C Creamy Peanut Butter
½ C Creamy Peanut Butter
2 C Chocolate Chips
4 Reg Hershey Milk Chocolate Bars
½ C Powdered Sugar
4 tsp Cannabutter soft
Pinch of Salt
Pumpkin Spice
Instructions
First get your mini cupcake pan and liners set up then combine ½ C peanut butter, powdered sugar, cannabutter, and salt until smooth. Then melt ½ C peanut butter, chocolate chips, and chocolate bars together.
Now using a teaspoon scoop the melted chocolate into the bottom of the liners then sprinkle little processed peanuts, next scoop a teaspoon of the peanut butter mixture and then another teaspoon of the melted chocolate over top.
Then last but not least sprinkle a little pumpkin spice on top and refrigerate. Keep refrigerated when not eating and these treats can be frozen and saved for next time.
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