Ultimate Grilled Herb and Cheese

Move over, grilled cheese lovers! There's a new recipe in town, Chef Buz's Ultimate Grilled Herb and Cheese and it's about to take your taste buds by storm.

Chef Buz has created the perfect blend of flavors, textures, and aromas that will tantalize your senses and leave you wanting more. The secret ingredient? Love.. and cannabis.

That's right, this dish is made with love and weed so you can be sure it'll be the best-grilled cheese you've ever had.

By: Chef Buz Deliere

Yield: 2 Sandwiches

Total Time: 20 minutes

Ingredients

2 TBS Canna Butter, softened

1-2 Cloves Garlic, Minced

4 Slices of thick Italian Bread

1 ½ -2 Oz. of Cream Cheese, soft

8 Slices of Peppered Bacon, thick sliced

2 Slices Cheddar Cheese

2 Slices Smoked Gouda Cheese

Instructions

First and foremost always have your mind right before starting, so fire up that spliff or bowl and if you prefer to dab, have at it. Now that you're ready to start, let’s make some garlic cannabutter, take your soft cannabutter and mix in the minced garlic.

We will use this to spread on the outside of the sandwich before grilling them, but first, spread the softened cream cheese on one side of the bread and then add 4 slices of bacon. Next, add the cheddar and smoked gouda and top with the other slice of bread.

Butter both sides and cook in a skillet over medium heat, about 4 minutes per side, or until golden brown and the cheeses are melted. I love to eat my grilled cheese with a bowl of tomato soup, what about you?